Food recommendations based on personality
Have you ever taken one of those Myers-Briggs personality tests to see which of the 16 describes you? We did some digging to see what food you might enjoy based on your personality. Of course! While Myers-Briggs personality types can’t definitively determine someone’s culinary preferences, we can make some fun and general food recommendations based on personality traits associated with each type. Keep in mind that these are just suggestions and individuals may have varied tastes.
Here are some dish recommendations based on Myers-Briggs personality types:
- ISTJ (The Inspector): ISTJs tend to be practical and traditional. They often appreciate classic comfort foods. A hearty pot roast with mashed potatoes and gravy might be a good choice.
- ISFJ (The Protector): ISFJs are nurturing and caring. They may enjoy preparing or indulging in homemade chicken soup with warm bread rolls.
- INFJ (The Advocate): INFJs are often introspective and enjoy deep flavors. A spicy and flavorful curry, such as Indian or Thai, might be a delightful choice.
- INTJ (The Architect): INTJs are strategic and analytical. They may appreciate sushi, as it requires precision and planning to create perfectly balanced rolls.
- ISTP (The Craftsman): ISTPs are adventurous and hands-on. They might enjoy a build-your-own taco bar with a variety of fresh ingredients.
- ISFP (The Composer): ISFPs are creative and artistic. They may savor a beautifully presented plate of sushi or a colorful Mediterranean mezze platter.
- INFP (The Healer): INFPs are imaginative and open-minded. A diverse and globally inspired buffet, featuring dishes from different cultures, could be an exciting option.
- INTP (The Thinker): INTPs are curious and unconventional. They may find experimenting with a unique fusion cuisine, like Korean-Mexican tacos, intriguing.
- ESTP (The Dynamo): ESTPs are energetic and spontaneous. They might enjoy a fun and interactive dining experience, such as Korean BBQ or a hot pot restaurant.
- ESFP (The Performer): ESFPs are outgoing and lively. A vibrant and colorful tropical fruit salad or a festive Mexican fiesta with tacos and margaritas could be fitting.
- ENFP (The Champion): ENFPs are enthusiastic and social. They may relish a gathering with friends and a variety of tapas or small plates to encourage conversation.
- ENTP (The Debater): ENTPs are witty and innovative. They might appreciate a molecular gastronomy experience, with dishes that push the boundaries of traditional cuisine.
- ESTJ (The Supervisor): ESTJs are organized and responsible. They may prefer a well-structured meal like a classic three-course dinner with an appetizer, main course, and dessert.
- ESFJ (The Provider): ESFJs are hospitable and caring. They might excel at hosting a traditional family dinner, serving dishes like roast chicken with all the fixings.
- ENFJ (The Teacher): ENFJs are charismatic and empathetic. They may enjoy preparing or sharing a heartwarming lasagna with friends and loved ones.
- ENTJ (The Commander): ENTJs are driven and ambitious. They may opt for a power lunch featuring a perfectly cooked steak and a side of roasted vegetables.
Remember, these recommendations are based on general personality traits associated with each Myers-Briggs type, and individual preferences can vary widely. This was just a fun exercise to see what your personality says about your food preferences. What did you think about our recommendations? Did we get the recommendation right based on your personality? Do you agree with us? Do you disagree? Let us know in the comments below! Check out our other blog posts on food here. For all our wine related blogs go here
